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Chocolate chip cookies

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Prep Time 20 minutes
Cook Time 15 minutes
cooling time: 1 hour
Total Time 1 hour 35 minutes
Servings: 20
Ingredients Method

Ingredients
  

  • 1 C unsalted butter at room temperture
  • 3/4 C brown sugar
  • 3/4 C white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp water boiling
  • 2 1/2 C all purpouse flour sifted
  • 3/4 tsp salt
  • 2 C chocolate chips good quality ones

Method
 

  1. In a large bowl, cream together butter, white sugar, and brown sugar until smooth.
  2. Beat in the eggs one at a time, then stir in the vanilla.
  3. On a separate bowl, mix flour, baking soda and salt together.
  4. Add this flour mixture to the main butter one in two additions mixing with a rubber spatula in between until fully incorporated. 
  5. Lastly stir in the chocolate chips.
  6. Cover the bowl with kitchen plastic wrap and refrigerate for 1 hour. 
  7. Preheat the oven to 350°F (180°C).
  8. Once the hour passed, place large spoonfuls of the mixture onto a previously greased or lined with parhcment paper baking sheet. (you can do this using an ice cream spoon).
  9. Bake at 350° F (180°C) for about 15 minutes or until edges just start to turn golden. 

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