Ingredients
Method
- Preheat the oven to 200° C. Grease a large rectangular baking pan with a little butter and place the puff pastry sheet on top of the baking pan. With a knife, cut the dough into 6 equal rectangles.
- Using a knife, carefully cut the chocolate into 6 sticks about 8 cm long. Place a chocolate stick on one of the smaller sides of a rectangle of puff pastry and with your hands, roll the dough around the chocolate to form a roll.
- Repeat the process with the rest of the puff pastry rectangles and once all the rolls are ready, place them in the mold with the edges down and separated by at least 5 cm from each other.
- With a kitchen brush, brush all the puff pastry rolls with the beaten egg and bake for about 20 minutes until golden brown.
- Once the chocolate puff pastries are ready, remove them from the oven and let them cool slightly. To serve, decorate with powdered sugar and serve with ice cream if desired.