Ingredients
Method
- Put a pot on the stove over medium heat with some water and bring it to a boil. Once it is boiling, add in the eggs and let them cook for 13 minutes.
- When this time has passed, carefully remove the eggs from the pot and let them cool down for at least 10 minutes. You can also put them in a bowl with cold water to make them cool down faster.
- Once the eggs have cooled down, remove the shells and cut the eggs in half lenghtwise. Remove the egg yolks using a small spoon and put them in a clean dry bowl.
- Add in the egg yolks, mustard, vingera, salt, pepper and paprika. Mash and mix using a for until you get a sort of paste mixture that is thick.
- Fill the cooked eggwhites with the mixture and decorate with some paprika and dill.