Ingredients
Method
- Place all ingredients in a blender or food processor and blend for approximately 1-2 minutes until thick and smooth.
- Pour the mixture into a Tupperware container or ice cream container, close tightly, and freeze for 1 hour.
- Serve the Dole Whip directly into 2 individual glasses and consume immediately. For a more authentic experience, place the mixture in a pastry bag with a large star tip and serve the ice cream in a spiral shape.
