Ingredients
Method
- In a medium size bowl, combine the water and sugar and add in the yeast, and let it sit for about 15 min.
- Once the 15 minutes are over stir in the flour, salt and olive oil, and mix using your hands.
- Take the dough out of the bowl and place it on a clean, floured surface, and start kneading it for 10 minutes.
- Form a ball and place it in a bowl, with some oil, and cover it with a kitchen towel. Let it rest for 30 min. aprox.
- Place the pizza stone in the oven and preheat to 482°F (250°C).
- Take the dough out of the bowl and roll it out using a rolling pin and form a circle (it doesn´t have to be perfect). Sprinkle the garlic salt and oregano over it. Then grate some parmesan cheese on top and add some more olive oil.
- Bake at 482°F (250°C) for about 10 to 15 min. or until the focaccia starts to turn golden, placing the focaccia on top of the pizza stone.