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Fried rice

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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the rice:
  • 1 1/2 C white rice
  • 3 C water
  • 1/2 onion
  • 2 garlic cloves
  • 1/2 red bell pepper
  • 1/2 zucchini or a small one
  • 2 carrots medium size
  • 4 sausages
  • garlic salt to taste
  • sesame oil as needed
  • salt and pepper to taste
For the sauce:
  • 1/3 C soy sauce
  • 1/3 C white wine
  • 1/6 C brown sugar

Method
 

For the rice:
  1. In a pot, cook the rice with the amount of water called for. Once cooked, let it dry completely.
  2. Chop the onion, garlic, red pepper, zucchini, carrot and sausage in small pieces and set aside.
  3. In a pan to medium heat, with some sesame oil, cook the onion and garlic for a few minutes. Then add the pepper, zucchini and carrot and keep stiring. Lastly stir in the sausage, and season to taste using garlic salt, pepper and salt, and cook for a few more minutes.
For the sauce:
  1. In a different pan to low heat, pour the soy sauce, white wine and brown sugar, mix a little and then let it sit to reduce. The sauce will be ready when it turns thicker (about 8 min) and the wine´s alcohol has evaporated.
To finish up:
  1. In a big pan, with some sesame oil, put the rice to sautee, adding some salt and pepper, for about 10 minutes, stiring non-stop. Then stir in the vegetables, using some more sesame oil if needed.
  2. Lastly, add the sauce to the rice and stir. Use some more soy sauce if needed. Cook for some more minutes and the rice will be ready.

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