Ingredients
Method
- Preheat the oven to 180º C. Line a baking sheet with aluminum foil.
- In a small bowl, mix the melted butter, finely chopped garlic, balsamic vinegar, rosemary and parsley.
- Put the mushrooms in the bowl and mix to make sure all the mushrooms are coated. Then place them on the baking sheet a little apart from each other. Season with some salt and pepper to taste.
- Bake for 15 to 18 minutes, until golden brown and soft.
