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Gluten-free healthy banana pancakes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 7
Ingredients Method

Ingredients
  

  • 2 ripe bananas
  • 2 eggs
  • 2/3 rolled oats
  • 2 tsp vanilla extract
  • 1 pinch salt
  • 3 tbsp milk , any type you like
  • Butter or oil for cooking

Method
 

  1. Place a pan on the stove and heat to medium.
  2. Chop the bananas in small chunks. Now place the chunks in a blender with the rest of the ingredients and blend. 
  3. One the pan is hot enough add some oil or butter for cooking, and pour about 1/2 C of butter to make each pancake (or make them the size you want), flipping them only once. 

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