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Goat cheese and fig toast
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
2
Ingredients
Method
Ingredients
1x
2x
3x
?
2
slices
rustic bread
Soft goat cheese
enough quantity
4
Figs
fresh
Honey
to taste
8
Pecan nuts
chopped in small pieces
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Method
Toast the bread slices on a pan or using a electric toaster.
Cut the figs in 4 pieces each.
Spread the goat cheese on each bread slice and put the figs on top.
Drizzle some honey and sprinkle some nuts on top of each.
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