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–+ servings

Grape sorbet

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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 C green grapes, seedless, frozen
  • 2 tbsp (1 oz) (30 gr) white sugar, honey or your sweetener of choice
  • 1 tsp (0.17 fl oz) (5 ml) lime or lemon juice, natural
  • The zest of one lime or half a lemon

Method
 

  1. Place all ingredients in a blender or food processor and blend for about 1 minute until a thick, homogeneous puree is obtained.
  2. Place this grape puree in a tupperware container, close tightly and freeze for at least 4 hours or overnight.
  3. To serve, remove the sorbet from the freezer 10 minutes before serving to make it softer.

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