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Homemade almond butter

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 2 C almonds
  • 2 tsp vanilla extract
  • 2 tsp sugar , or to taste
  • 1/2 tsp ground cinnamon
  • salt , to taste

Method
 

  1. Preheat the oven to 375°F (180°C) for 10 minutes.
  2. Place the almonds on a baking sheet making sure they´re not on top of each other, and once the oven is hot, cook them for 8 to 10 minutes or until they turn golden brown, being careful not to burn them.
  3. Then, put them in a processor and mix until a paste forms. 
  4. Add in the rest of the ingredients, vanilla, sugar, cinnamon and salt and mix again. Now it´s ready!

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