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Honey sriracha roasted brussels sprouts

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 0.6 lbs (300 gr) brussels sprouts
  • 3 tbsp olive oil
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp honey (more if needed)
  • 4 tbsp sriracha sauce (more if needed)

Method
 

  1. Preheat the oven to 392°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
  2. Wash the sprouts and cut off the stem of each one and then cut them in half.
  3. In a medium sized bowl, mix together the sprouts, 2 tbsp oil, salt and pepper, making sure each one gets coated. Turn them all upside up.
  4. In a small bowl mix together the honey and sriracha sauce using a spoon until well combined.
  5. Bake for 10 min. at 392°F (200°C). Then take out of the oven, add the rest of the oil and the honey mixture, and bake again for another 10 minutes or until they start to turn golden. 
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