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Lemon pie ice cream

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Prep Time 15 minutes
Cooling time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Dessert
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 1 pack (6.7 oz) (190 gr) cream cheese at room temperature
  • 1 can (14 oz) (397 gr) condensed milk
  • 1/2 C whipping cream cold
  • 7 limes, the juice or about 4 lemons
  • The zest of 2 limes or 1 lemon
  • 1 pinch salt
  • 10 vanilla cookies, type "maria" cookies

Method
 

  1. Place the cookies inside a plastic bag and mash them using a glass. You can also do this using your hands.
  2. In a big bowl cream the cream cheese using a mixer. Add in the condensed milk and beat for 2 minutes.
  3. Add in the whipping cream, salt, and lemon zest and juice. Beat for 1 minute until you get a soft creamy mixture. Add in the cookies and mix using a rubber spatula.
  4. Once ready, plate the mixture in a cake or bread pan of about 8 x 4 inches (20cm x 10cm). Cover it with plastic wrap and freeze for at least 8 hours.

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