Ingredients
Method
- In a large bowl, mix the flour, sugar, baking powder, and salt and mix with a spoon. Make a well in the center of the bowl.
- Separately, in another medium bowl, add the milk, ricotta, eggs, and vanilla extract and mix with a fork or hand whisk until smooth.
- To the milk add the lemon zest, lemon juice, melted butter and beat quickly with the same fork or hand whisk until everything is well integrated (the mixture may look like a curd but is is completely okay).
- Immediately, add this milk mixture to the bowl with the flour and beat for 30 seconds until an homogeneous mixture that will look a little lumpy forms.
- Place a large skillet over medium heat with some butter. Once it is hot, pour a large spoonful of the batter on it to make a pancake.
- Cook for 2 minutes until the surface of the pancake is bubbly and puffs up a little. Flip and cook for another minute until golden brown on the other side. Repeat the process with the rest of the batter until you have approximately 10 pancakes.
- Serve the pancakes hot with maple syrup or honey. They can also be served with fresh fruit or jam.