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–+ servings

Lotus biscoff cookie butter and cheese gelatin

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Prep Time 30 minutes
Refrigeration time: 6 hours 30 minutes
Total Time 7 hours
Servings: 12
Course: Dessert, Snack
Cuisine: American
Ingredients

Ingredients
  

For the cheese gelatin:
  • 3 packets (21 gr) unflavored gelatin, powder
  • 1/3 C (80 ml) cold water
  • 1 bar (180) cream cheese, at room temperature
  • 1/2 can (190 gr) condensed milk
  • 1 C (225 gr) half and half cream or whipping cream
  • 1/2 C (120 ml) whole milk
For the lotus biscoff cookie butter gelatin:
  • 3 packets (21 gr) unflavored gelatin, powder
  • 3/4 C (180 ml) cold water
  • 1 C (250 gr) Lotus biscoff cookie butter
  • 1 can (360 ml) evaporated milk
  • 1 can (225 gr) half and half cream or whipping cream
For decorating:

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