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Mango chia pudding

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Prep Time 15 minutes
Refrigeration Time: 4 hours
Total Time 4 hours 15 minutes
Servings: 2
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 C (8.11 oz) (240 ml) coconut milk
  • 1/2 C mango, diced
  • 1 tbsp honey or maple syrup
  • 4 tbsp chia seeds
  • Mango, cut into small cubes for decorating

Method
 

  1. Add the milk with the mango and the honey in a blender or food processor. Blend for about 30 seconds until you get a soft mixture.
  2. Pour this into a container with a lid and add the chia seeds. Mix with a spoon so that the ingredients are perfectly integrated and then cover the container with a lid. Refrigerate for at least 4 hours or preferably overnight.
  3. Once ready, the mixture will have a very creamy pudding-like texture. Serve in two glasses and garnish with more diced mango.

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