Go Back
–+ servings

Mango mousse

Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time: 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 C (360 gr) natural mango puree
  • 1 1/2 C (360 gr) whipping cream
  • 1/4 C (50 gr) white sugar
  • 1 tsp (3.5 gr) unflavored gelatin powder
  • 1 tbsp (30 ml) cold water
  • Natural mangi, cut into cubes, for decorating

Method
 

  1. In a small microwave-safe bowl, add the powdered gelatin with the water and let stand for a few minutes.
  2. Place the bowl in the microwave and heat for 20 seconds until the gelatin is completely dissolved. Add the dissolved gelatin to the mago puree and mix with a fork until well integrated.
  3. Place the whipping cream in a large bowl and beat with an electric mixer for about 5 minutes until it forms soft peaks.
  4. Add the sugar and continue beating for 2 minutes until stiff peaks form.
  5. Add the mango puree and mix with a rubber spatula in enveloping motions until smooth and homogeneous.
  6. Divide this mixture into 4 individual dessert cups, cover with plastic wrap and refrigerate for at least 2 hours or overnight to allow the mousse to firm up a bit
  7. Once ready, remove the mousse from the refrigerator, decorate with natural mango pieces and it's ready.

Tried this recipe?

Let us know how it was!