Ingredients
Method
- Peel and cut the potatoes in mwdium size cubes. Put them in a pot and cover them in cold water, then put the pot on the stove over medium heat. Cook them for about 12 minutes until they are soft.
- Meanwhile, in a small pot on the stove over low medium heat, put the butter along with the milk and garlics. Cook for 5 minutes until it slowly boils and the mixture infuses with the garlic.
- Once the potatoes are ready, drain them and put them back in the pot. Mash them using a fork, a strain or a potato masher, until you get a soft and smooth mixture.
- Add the milk mixture into the potatoes (without the garlic) and beat for 1 minute using a whisk until you get a smooth mixture.
- Season with salt and papper to taste and beat again for 1 minute until the mash is really soft and fluffy. Serve the mash with some black pepper on top and chopped spring onion.