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Melon sorbet

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Prep Time 20 minutes
Freezing Time: 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 C (18.50 oz) (525 gr aprox) honeydew or cantaloupe melon, cut into medium size pieces
  • 1 C (8.10 fl oz) (240 ml) sparkling white wine (cava, champagne or proseco) or water
  • 3 tbsp (1.60 oz) (45 gr) honey or agave or maple syrup
  • 1 tbsp (0.50 fl oz) (15 ml) natural lemon or lime juice
  • Mint leaves, for decorating (optional)

Method
 

  1. Place all ingredients in the bowl of a blender or food processor and blend for about 1 minute until a liquid and homogeneous mixture is obtained.
  2. Pour the mixture into a 30 cm x 20 cm rectangular deep mold, preferably made of metal, and freeze until the mixture becomes firm. This will take about 1 hour and a half.
  3. Scrape the frozen mixture with a fork until the ice crystals break and the granita is obtained. Serve the granita immediately in glasses and garnish with mint leaves if desired.

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