Go Back

Mom´s cheesecake

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

For the crust:
  • 2 C (9.17 oz) (260 gr) all purpouse flour
  • 1 tsp (0.24 oz) (7 gr) baking powder
  • 1 pinch salt
  • 3 tbsp (1.58 oz) (45 gr) white sugar
  • 1/2 C (3.88 oz) (110 gr) unsalted butter at room temperature
  • 1 egg
  • 1 tsp (0.17 oz) (5 ml) vanilla extract
For the filling:
  • 1 can (14 oz) (390 gr) condensed milk
  • 1 can (11.50 oz) (340 ml) evaporated milk
  • 1 pack (6.5 oz) (190 gr) cream cheese
  • 4 eggs
  • 1 pinch salt
  • 1 tsp (0.17 oz) (5 ml) vanilla extract

Method
 

  1. Preheat the oven to 350° F.
  2. In a bowl, mix all of the crust ingredients by hand. Knead for 3 minutes until you get a non-sticky and very soft dough.
  3. Put the dough in a pie pan and set aside.
  4. For the filling, just blend together all of the ingredients and pour this mixture carefully onto the pie crust.
  5. Bake at 350° F for about 40 min. or until it turns golden brown.

Tried this recipe?

Let us know how it was!