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Mom's Mexican christmas apple salad

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Prep Time 20 minutes
Refrigeration Time: 4 hours
Total Time 4 hours 20 minutes
Servings: 10
Course: Dessert, Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 5 red apples, peeled and cut into medium sized cubes
  • 2 cans (56.44 oz) (1.60 kg) canned pineapple chunks or tidbits in syrup
  • 1 C (8.12 fl oz) (240 ml) sweetened pineapple juice
  • 2 C (16.94 oz) (480 gr) sour cream, or half and half cream
  • 1/2 can (6.70 oz) (190 gr) condensed milk
  • 1 C (4.23 oz) (120 gr) pecan or castile nuts, chopped in big chunks

Method
 

  1. In a large bowl, add the diced apple and pineapple in syrup, including the syrup. Mix with a spoon until well combined.
  2. Add the pineapple juice, sour cream, condensed milk, and walnuts. Mix again with the spoon so that everything is well incorporated, then cover the bowl with plastic wrap. Refrigerate the salad for at least 4 hours or overnight.
  3. Once the fruit salad is well chilled, serve it in individual cups, and you're done!

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