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Pizzadilla

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Ingredients Method

Ingredients
  

  • 4 pieces wheat flour tortillas
  • 1/2 C (4 fl oz) (120 ml) tomato sauce
  • 5.30 oz (150 gr) Mozzarella cheese, shredded (or other melting cheese)
  • 6 slices york type ham
  • 6 slices mushrooms (fresh or canned)

Method
 

  1. On a clean cutting board, with a sharp knife cut the ham slices into cubes and the mushrooms into slices.
  2. Take one of the tortillas, add a quarter of the tomato sauce and spread with a spoon.
  3. Add a quarter of the grated cheese on top and then a quarter of the ham and mushrooms (more ingredients can be added if desired).
  4. Make the rest of the pizzadillas following the above steps until you have 4 of them.
  5. Place a large skillet over medium heat without oil, and put one of the pizzadillas on top and cook for about 4 minutes until the cheese melts and the tortilla is slightly browned.
  6. Cook the rest of the pizzadillas in the same way and enjoy!

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