Ingredients
Method
- Preheat the oven to 190°C. Grease a large rectangular baking pan with a little butter. Peel the apples and cut them into slices approximately 1.5 cm thick. Use an apple corer or a knife to enlarge the center hole in the slices.
- Mix the sugar and cinnamon in a small bowl. Dip each apple slice in this mixture to coat both sides.
- Cut the puff pastry with a pizza cutter or knife into long, thin strips, 1.25 cm wide or less. Carefully wrap the apple slices with the puff pastry strips, passing them through the center hole. Stretch the dough slightly as you wrap. Join additional strips of dough if necessary to wrap each apple slice well.
- Place the wrapped apples in the baking pan and brush with egg using a pastry brush. Bake at 375°F for about 25-30 minutes, until golden brown. Once ready, sprinkle with powdered sugar and serve.