Go Back
–+ servings

Scrambled eggs with corn tortillas

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 white onion
  • 1/2 anaheim chile or italian pepper
  • 12 corn tortillas
  • 10 eggs, big
  • 2 tbsp milk
  • Salt and pepper, to taste
  • Vegetable oil
  • 3.5 oz (100 gr) fresh cheese, cut into cubes

Method
 

  1. Cut the onion and anaheim chile into small dices. Place a pan on the stove over medium heat with some oil, and place there the vegetables and ook for 3 minutes until they turn tender.
  2. Cut the tortillas into medium size squares with the help of a pair of kitchen siccors or using your hands. Crack open the eggs into a medium size bowl, add the milk and whisk using a fork.
  3. Put the tortillas on the pan along with the vegetables and cook with some more oil for 3 to 4 minutes until they turn golden brown. Season with some salt.
  4. Add in the beaten egg and fresh cheese (optional), mix well and cook for 2 minutes until the eggs are done. Season with a bit more salt is necessary.
  5. Serve the scrambled eggs with corn tortillas with some mashed beans or ketchup.

Tried this recipe?

Let us know how it was!