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–+ servings

Strawberries and cream

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 31.70 oz (900 gr) strawberries, without the stem
  • 2 cans (15.20 fl oz) (450 ml) heavy cream
  • 1/3 C (2.170 fl oz) (80 ml) condensed milk
  • 2 tsp (33 fl oz) (10 ml) vanilla extract

Method
 

  1. Rinse the strawberries, dry them with kitchen towels and cut them into 0.60 inches (1.5 cm) pieces, if they are really big, cut them into slices.
  2. In a medium size bowl, mix the cream, condensed milk and vanilla extract. Mix well using a spoon and check the level of sweetness.
  3. Divide the strawberries into 6 separate small glasses or individual small bowls and pour the cream mixture on top. Decorate as you please and enjoy.
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