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–+ servings

Strawberry sorbet

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Prep Time 15 minutes
Freezing Time: 2 hours
Total Time 2 hours 15 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 C (500 gr) strawberries, frozen
  • 1/2 C (100 gr) white sugar, or your sweetener of choice
  • 1 tbsp (15 ml) lemon or lime juice
  • 1 pinch salt

Method
 

  1. Place all of the ingredients in a blender or food processor and blend for 1 minute aproximately until you get a thick and smooth puree.
  2. Place the sorbet in a container with a lid and freeze for at least 2 hours or overnight.
  3. To serve, take out of the freezer 10 minutes before for it to be softer.

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