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–+ servings

Sweet potato and broccoli breakfast hash

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Breakfast, Main Course, Side Dish
Cuisine: American, French, Mediterranean
Ingredients Method

Ingredients
  

  • 1 sweet potato medium sized
  • 1 broccoli head
  • 2 eggs
  • 1 tsp paprika
  • 1 tsp dry oregano
  • 1/2 tsp garlic powder
  • Salt to taste
  • Olive oil

Method
 

  1. Peel and chop the sweet potato in medium size pieces. Cut the broccoli into small pieces.
  2. Put a big pan over medium heat with some oil. Once hot, add the sweet potato and cook for about 10 minutes until it starts to turn golden borwn.
  3. Stir in the broccoli along with some salt to taste, paprika, oregano and garlic powder and cook for another 8 minutes or until the broccoli turns a brighter shade of green and the sweet potato is fully cooked.
  4. Once ready, serve the hash on two plates and put the pan back on the heat with some more oil.
  5. To "fry the eggs", crack them open on the pan and cook for about 1 to 2 minutes until they can be easily taken out. If you want to have a runny egg yolk take off the heat and serve, if not, flip them once and cook them on the other side, or keep cooking them for longer.

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