Go Back
–+ servings

Vegan chocolate mousse

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Dessert, sweets
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can (13.52 fl oz) (400 ml) coconut milk or cream
  • 1/2 C cocoa powder unsweetened
  • 3/4 C semisweet vegan chocolate , cut into chunks
  • 1/4 tsp (0.06 oz) (1.7 gr) salt
  • 4 tbsp (2.11 oz) (60 gr) sugar , the one you prefer or another sweetener
  • 1 tsp (0.17 fl oz) (5 ml) vanilla extract

Method
 

  1. In a medium size pot, put half of the coconut cream. Add in the cocoa powder and vegan chocolate and cook for 3 minutes using a hand whisk.
  2. Add in the rest of the coconut cream, salt and sugar and mix to integrate. Cook for 2 minutes until the chocolate is melted and we get a soft and smooth mixture.
  3. Take the pot off the heat, add in the vanilla extract and keep mixing with the whisk.
  4. Pour the mixture into 4 separate small serving glasses and refrigerate them for at least 4 hours or overnight for the mousse to turn firm.
  5. Once ready, decorate the mousse with some fresh berries, or using any other tipping you like.

Tried this recipe?

Let us know how it was!