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–+ servings

Virgin piña colada

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Prep Time 5 minutes
Servings: 4
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 C (480 ml) pineapple juice
  • 3/4 C (180 ml) coconut cream or milk
  • 1/4 C (60 ml) evaporated milk or regular milk
  • 4 C ice
  • Pineapple pieces and canned cherries, to decorate (optional)

Method
 

  1. Put all the ingredients (but the pineapple pieces and cherries) into a blender or food processor and blend for 30 to 60 seconds until you get a smooth drink.
  2. Pour the piña colada into 4 separate glasses and decorate with the pineapple pieces and cherries.

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