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–+ servings

Watermelon sorbet

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Prep Time 15 minutes
Freezing Time: 2 hours
Total Time 2 hours 15 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 C (465 gr aprox) watermelon, seedless and cut into cubes, frozen
  • 3 tbsp (45 gr) honey, maple or agave syrup
  • 1 tbsp (15 ml) natural lemon or lime juice
  • 1 pinch salt

Method
 

  1. Place all the ingredients in a blender or food processor and blend for about 1 minute until you get a thick and smooth puree.
  2. Pour this mixture into a tupperware or ice cream container, close tightly and freeze for at least 2 hours or overnight.
  3. Take the watermelon out of the freezer 10 minutes before serving for it to soften. Serve in individual servings and garnish with more honey and mint leaves if desired.

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