Go Back
–+ servings

White hot chocolate

Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 8 minutes
Total Time 12 minutes
Servings: 4
Course: Drinks, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 C (32.50 fl oz) (960 ml) whole milk
  • 1 C (6 oz) (170 gr) white chocolate, chopped into small pieces
  • 1 tsp (0.17 fl oz) (5 ml) vanilla extract
  • 1 pinch salt
  • Small white marshmallows, or crashed peppermint candy, for decorating
  • Whipped cream, for decorating

Method
 

  1. In a medium saucepan add the milk with the white chocolate, vanilla extract and salt.
  2. Bring the mixture to medium-low heat and cook for about 8 minutes, stirring with a spoon or rubber spatula, until the chocolate is completely melted and the mixture is very hot to the point of boiling.
  3. Serve the white chocolate immediately and garnish with whipped cream, small marshmallows and crashed peppermint candy.

Tried this recipe?

Let us know how it was!