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Yogurt pound cake

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Servings: 8
Ingredients Method

Ingredients
  

  • 4.5 oz -125 gr- (1 small package) plain yogurt
  • 1 measurement (using the yogurt package) vegetable oil , of soft flavor
  • 2 measurement (using the yogurt package) granulated sugar
  • 3 eggs
  • 3 measurement (using the yogurt package) all purpouse flour
  • 1 tsp vanilla extract
  • 1/2 tbsp lemon juice , optional
  • 2 tsp baking powder

Method
 

  1. Preheat the oven to 375°F (180°C).
  2. In a big bowl, beat together the eggs and sugar using a kitchen whisk until the mixture starts to get fluffy and triple in size.
  3. Best in the vanilla extract and the lemon juice. Then add in the yogurt and oil and carefully mix it all together.
  4. In a different bowl, sift together the flour and baking powder, to then add them to the previous mixture.
  5. Pour the batter in a previously greased and floured poun cake mold and bake at 375°C (180°F) for 45 minutes aproximately or until a wooden stick comes out clean when inserted.

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