Breakfast and brunch

Nutella-stuffed pancakes

These nutella-stuffed pancakes are so good! the best part, of course, is the nutella comming out of the them when eating them! This is a classic pancake recipe with a twist. Because, who doesn’t like nutella? So far I don’t…

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Strawberry crumble

This strawberry crumble is a quick and easy dessert to make. It is one of those recipes that can be made at home with no fuss. And in the end, the result is something sweet, crispy, and just delicious! In…

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Cinnamon rolls hot cakes

These cinnamon rolls hot cakes are a lot of fun to make. Besides, it’s a recipe full of flavor, cinnamon rolls flavor that is, a flavor that we all love. They taste like cinnamon, ginger, vanilla, etc, they taste like…

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Dutch baby pancake

The dutch baby pancake or German pancake, is a type of pancake that is made using a cast iron skillet. This skillet is put in the oven beforehand so that when the time comes to cook the pancake, it is…

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Plum cake

This plum cake is delicious. It is a very soft and fluffy, with lots of small air bubbles. The cake itself has a neutral flavor, which is at the same time refreshing, and with a sweet taste that is light,…

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Ukrainian fried pastries Verhuny

These Ukrainian fried pastries Verhuny are delicious! It is a recipe that we discovered just recently and the truth is that we love it, because it is simple and made with simple ingredients, and I like this kind of recipes…

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Belem cakes

Belem cakes are a famous sweet in Portugal. They are so famous that they are sold pretty much everywhere there, as far as I know. It’s like going to Mexico and seeing tacos everywhere, everyone’s favorite. They are small pastries…

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Lemon ricotta pancakes

These lemon ricotta pancakes are simply dreamy. They are very very rich and decadent, with lots of lemon flavor, and you can feel the richness the ricotta gives them. Ricotta is a cheese that, from my point of view, is…

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Buttermilk pancakes

Buttermilk pancakes, or hot cakes, are the perfect breakfast. Buttermilk is an ingredient that is used a lot, especially in the United States, to make many types of desserts. It is used because it is acidic, and all kinds of…

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