Pies and tarts

Cabsha pie

Cabsha pie originated in Argentina. And, like most Argentinian desserts, calls for dulce de leche. But I am not complaining, on the contrary. We love dulce de leche over here. It is one of the delicacies that Argentina has, when…

Read more

No bake nutella pie

This no bake nutella pie is a delight. It is a cold dessert, meaning, made without needing to cook or bake anything. This makes it perfect for people who do not have an oven, and also for the summer, or…

Read more

Fruit tart

This fruit tart is inspired by the classic French fruit tart, which is basically a dough crust, with a pastry cream filling (in my opinion one of the best creams in the world), and seasonal fruits on top. The result…

Read more

Crack pie

This crack pie is not made with crack, but it is called a crack pie because of how addictive ir is. It is an intensely flavored pie that everyone I know loves and enjoys. It does not have a specific…

Read more

Banoffee pie

The banoffee pie is, in every sense, a classic dessert. It is one of those that most of us know, because it is so famous. It is a layered cake, which has banana, cream, dulce de leche, and a crunchy…

Read more

Cherry pie

This cherry pie is perfect for this season, because there are so many cherries now. In many countries right now is cherry season, and they are at its best. This pie is crispy and crumbly, with lots of flavor and…

Read more

Pastry cream strawberry tart

This strawberry and pastry cream tart is the perfect balance of flavors. It is a tart with a crispy and flavorful base, with a creamy filling made of pastry cream mixed with other ingredients, and fresh strawberries on top, with…

Read more

The best pie crust

This pie crust, I dare to say, is the best of all crusts. This is the best pie crust recipe out there. This dough makes the best crust, absolutely. People always ask us how we make it. Friends, family, they…

Read more