Gourmet hamburguer



These hamburguers, we made for the first time in a family dinner. As i write this i´m having cravings of it, because we haven´t made it for a long time now. The caramelized cabbage may sound weird or gross to you, but for real you have to give it a try.

The bread we use for this recipe are our Hamburguer brioche buns, they are delicious, because they are softer and flufflier than the usual bread used for hamburguers. It does take it{s time but is totally worth it. 

We paired them with fried potatos. We will share the recipe for this further on. 

Gourmet hamburguer
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course: Main Course
Cuisine: American, German
Servings: 4
  • 4 hamburguer buns brioche type (our recipe is here)
  • 600 gr beef whichever you prefer 
  • Salt to taste
  • Black pepper to taste
  • Oil as needed
  • 1/2 Purple cabbage
  • 1/2 C white sugar
  • 1.40 oz (40 gr) unsalted butter
  • 1 tomato
  • Cheese any type you like that melts well
  • Italian lettuce as needed
  • Mayonnaise to taste
  1. Rinse and disinfect the lettuce leaves the necessary amount of time. 

  2. Add salt and pepper to the beef to taste, and cut it in pieces, and then cook it on a pan with oil to medium heat.  

  3. Chop the cabbage and add the sugar, butter and let it caramelize on its own. 

  4. While the beef and cabbage are cooking, dry the lettuce with a kitchen towel and cut it in pieces. 

  5. Slice the tomato and cook it a little on a pan with oil. 

  6. Partir los panes por la mitad y poner a tostar en un sartén.

  7. To ensemble the hamburguer, spread some mayo onto the buns, then put some lettuce on, then some slices os tomato, a little (or a lot) of caramelized cabbage, then some beef and then the cheese (which will melt because of the heat of the beef) and lastly the other half of the bun. You´re done!  

Author: Andrea Gámez

Interior designer, Photographer, Food blogger and lover, painting entusiast and a sucker for art. / MEXICO

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