Banana bread pudding

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Making a pudding is the easiest thing in the world. You have to have a day-old bread, and, in this case, bananas, the rest are basic ingredients we mix and soak the bread in, and then bake the whole thing.

This is the perfect dessert for lazy people, for the ones that cannot bring themselves to make a complicated recipe, and it is foolproof, or those who have never baked a thing in their life-proof. So, stay calm, it will come out great!

Banana bread pudding
Prep Time
20 mins
Cook Time
40 mins
Resting time
30 mins
Total Time
1 hr 30 mins
Servings: 10
  • 3 eggs big
  • 1/2 C brown sugar
  • 1 oz (30 gr) butter melted
  • 4 C day old bread in pieces
  • 1 1/2 C milk
  • 1/2 C heavy cream
  • 2 ripe bananas mashed
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tsp vanilla extract
  1. In a big bowl, mix the eggs and sugar, beating until the sugar dissolves completely.

  2. Beat in the butter. Then add in the milk, cream, mashed banana, salt, cinnamon, nutmeg and vanilla until well combined.

  3. Grease with butter a rectangular pound cake pan and place the bread pieces in it, then pour the previous mixture over the bread. Let it sit for 30 minutes to 1 hour in the refrigerator.

  4. Preheat the oven to 375°F (180°C) for 10 minutes. Once this time has passed, bake the pudding for 40 minutes aprox.

Author: Andrea Gámez

Interior designer, Photographer, Food blogger and lover, painting entusiast and a sucker for art. / MEXICO

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