All recipes
Hugo cocktail
Also, if you do not find it, it is a syrup that you can make…
Easter carrot bundt cake
This Easter carrot bundt cake is everything an Easter dessert should be. We can call…
Spicy baked french fries
These spicy baked potatoes are one of the best ways to make potatoes. They are…
Plum cobbler
A plum cobbler is a dessert made with fresh plums, which are cooked with sugar….
Italian easter bread
This Italian Easter bread is a traditional recipe for Easter, of course. They are braided…
Buttermilk pancakes
Buttermilk pancakes, or hot cakes, are the perfect breakfast. Buttermilk is an ingredient that is…
Homemade butter
Homemade butter, sounds impossible doesn’t it? and at the same time it sounds like a…
Chocolate swiss roll
A Chocolate swiss roll is a delicate dessert that is very rich. I say delicate…
Skillet pizza
The pan pizza is a type of pizza that, as the name says, is cooked…
Argentinian beef empanadas
These Argentinian beef empanadas are delicious. We have tasted and made many types of Argentinian…
Pastry cream strawberry tart
This strawberry and pastry cream tart is the perfect balance of flavors. It is a…
Classic pastry cream
This is the classic pastry cream. When we talk about pastry cream in general It’s…
Basic empanada dough
This empanada dough is the dough used to make Argentine empanadas. It tastes great with…
Banana pudding
This banana pudding is spectacular. It’s that simple. It is a dessert that is very,…
Tangerine muffins
These tangerine muffins are soft, fluffy and full of flavor. They smell spectacularly, really, they…
French onion soup
French onion soup is a delicacy. It is a wholesome, hearty and full of flavor…
Dulce de leche mille feuille
This dulce de leche mille feuille is a very easy to make dessert that is…
Puff pastry
Puff pastry is a type of dough used for many types of desserts. It is…
Nutella bomboloni
These nutella bomboloni are delicious. They are Italian filled doughnuts, with sugar (which can be…
Classic almond biscotti
The classic almond biscotti is the type of biscotti we all know best. Now, in…
