Recipes

Potato salad with pickles

This potato salad with pickles, as many other of our recipes, was taught to us by our brother and his wife. According to them this is a very German salad and typical in holidays because it is easy to make…

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Peanut butter banana ice cream

Peanut butter banana ice cream. There is something I like so much about this recipe and it is not the ice cream part, is the banana part. Banana is a great fruit because of its texture, flavor and versatility. Banana…

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Pulled pork burguer

A pulled pork burguer is a good idea on the weekends, whether it is friday, satyurday or sunday (although for me thursday counts as weekend too). I say on weekends because it is a good idea since you have to…

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Chocolate pound cake

A chocolate pound cake to die for!. In Mexico and in may other countries we usually pound cakes to the ones we make in a rectangular pan with tall walls, or even to the cakes made in a bundt cake…

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Chocolate chip cookie cupcakes

Chocolate chip cookie cupcakes were and experiment that gave us this great recipe. These chocolate chip cookie cupcakes were initially going to be cookie dough cupcakes, but turned out even better. I really am a cupcake person, I like them…

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Chicken fajitas quesadillas

Chicken fajitas quesadillas. Quesadillas or “Quesadiarias” as my brother calls them, as in, eating them everyday. In Mexico quesadillas are so common we literally eat them for rbeakfast, for lunch or for dinner. A quesadilla is a tortilla with melted…

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Pulled pork

Pulled pork is one of those filling meals we all crave once in a while. You know, when we are hungry but don´t know exactly what we want to eat, we start mentally going through the things we could eat,…

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Loaded sweet potato fries

These loaded sweet potato fries are just great. We already made our sweet potato fries recipe which turned out just perfect: crunchy on the outside and soft on the inside. Now it is time to even better them by adding…

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Banana caramel french toast

Banana caramel french toast is so yummy! French toast on its own is a brunch classic, at least for us. The best thing is you can do it either savory or sweet and eat it along with a lot of…

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