There is a lot to say about the mexican cheesecake. There are so many things, when it comes to food, that mexicans get ritgh, and cheeecake is one of them. In Mexico cheesecake is not as complex as it is ā¦
Recipes
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Funfetti cake or sprinkles cake is so special for birthdays. Now, I have to say that today it is not my birthday nor my sisterĀ“s birthday but it it someoneĀ“s birthday somewherenin the world and making this cake to celebrate ā¦
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These chocolate hazelnut shortbread bars are just a variation of the classic shortbread cookies. These cookies are originally from Scotland, and are made with a part of sugar, two parts butter and three parts flour. That is the basic recipe ā¦
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Strawberries on their own are a delicacy. Strawberries and cream itĀ“s a whole other level. But if we are talking about a strawberries and cream cake then I just go crazy altogether. Strawberries are one of my favorite fruits because ā¦
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These nutella crescent rolls remind me of when I was a child. In Mexico, some years ago, they used to sell some breads really similar to these. They were similar to a croissant but with a different texture, more like ā¦
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This pastry cream apple tart is fresh, sweet and so yummy. If you happen to like the classic apple pie then you will love this pie just as much. This is a variation of that classic apple pie, that is ā¦
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Cake pops are cake made into small balls with a wooden stick, for easy eating. They are normally covered with chocolate and all types of decorations. They are pretty easy to make, even if they donĀ“t seem like it. You ā¦
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Peach cobbler is one of those fresh summery desserts. IT is made with fresh peaches (or using canned peaches) and a simple, easy to make batter. It is moist and soft and yet crunchy on the top, with peaches in ā¦
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Everyone likes this healthy carrot cake. It is so moist and soft we all love any kind of carrot cake and order it whenever we have the chance. I like it even better when it has a cream cheese forsting ā¦
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Chipa bread is a typical bread from Argentina and Paraguay thatĀ“s made using yucca starch and semi-hard cheese. Chipa isnĀ“t something I really know tons about because it is not something I have been eating my whole life, like other ā¦