Recipes

Panna cotta

Panna cotta or panacota is not a common dessert in Mexico, but it is just flavorless gelatin with milk or cream. In fact, the tru meaning of the name translated from italian is “cooked cream”. This dessert is typical of…

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Flour tortillas

Flour tortillas hold a very special place in my heart. There are many ways to divide people into categories. In Mexico we could say there are two types of people, people who prefer corn tortillas and people who prefer flour…

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Strawberry mini pavlovas

These strawberry mini pavlovas, for me, are one of the best desserts. They are small and perfect for special dinners or dinner parties, or as a gift for someone special. Besides, they are not at all hard to make, even…

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Nutella braid

This nutella braid bread is a braided bread filled with nutella, with some confectioners sugar on top. It is a soft bread that is super photogenic and so good with the chocolate filling. Contrary to what it seems it is…

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Pumpkin soup

This pumpkin soup is the recipe that I crave the most when it’s cold outside. It is a soup or cream that is meant to be eaten while still hot, as something really comforting. There is nothing cozier than eating…

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Gingerbread cookies

Gingerbread cookies are such classic cookies with spices like ground ginger and many other. They are soft and traditionally shaped as small characters. These cookies will always make me think of shrek, of the cookie that appears there called “Jengi”.…

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Mexican canasta tacos

Mexican canasta tacos are amazing! As many of you already know, my sister and I are now living in Spain, and and as many would think Spain and Mexico are not as similar as they seem to be. People here…

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Alfajores sablee

There are two types of alfajores, corn starch alfajores and sablee alfajores, this recipe is for the sablee ones, and you should definitely try out our corn starch alfajores. Now, which alfajores are better, that´s not something I can decide,…

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