Journal
Beyond finalized recipes and structural baking guides, there is a daily process of experimentation, breakthroughs, and failures that rarely makes it to the final draft. This section serves as our kitchen journal and food notes—an open archive where we document the authentic reality of running our culinary project. You won’t find step-by-step instructions or ingredient weights here; instead, you will find the real stories of what happens at our workstation before a recipe earns its place on the site. We want to show you the full picture, from sourcing raw ingredients to the logistical hurdles of keeping this platform active.
If you want to understand baking and cooking from a more practical and human perspective, these notes will help you connect with the craft. We firmly believe that a great cook is not someone who never makes a mistake, but someone who documents those errors to truly understand the science behind the food. Through these straightforward entries, we invite you into our routine, sharing the daily challenges and realizations that shape our baking schedule.
Adorado bar: The ideal brunch in the center of Madrid
Eggs benedict The adorado bar is one one of of favorite brunch spots in Madrid. It’s brunch is one of…
Level veggie bistro: The vegan chic spot
The high cuisine restaurant that not only vegans will love. Level veggie bistro us unique in it´s kind. The place…
La musa de Malasaña: The best tapas in the neighborhood
La musa de malasaña belongs to LA MUSA group. It is the perfect place to go for tapas, if you´re…
Madame sushita: The coolest sushi in Madrid
With a mix of eclectic interiorism and sushi with a twist, part of a family of restaurants in the city,…
Restaurant review
So, as many of you already now, we have been doing this blogging thing for a bit now, and while…
Insights, Experiments, and Project Growth
The structure of these entries reflects our need to document the ongoing evolution of this platform. While we occasionally included dining experiences and recommendations that inspired us in the past, our focus has shifted toward content production and life inside our own workspace. We want this journal to serve as an archive of culinary growth, allowing you to see how our techniques adapt over time and what decisions we make to elevate the quality of what we produce.
What to Expect in Our Daily Culinary Notes
To guide your navigation through this section, we organize our journal entries around three clear themes:
- Development Logs: Real notes on complex recipes that required multiple iterations and structural tweaks before reaching our publication standard.
- Project Behind-the-Scenes: Honest chronicles regarding blog management, photography days, video shoots, and the technical workflow of running a bilingual site.
- Select Reviews and Musings: Brief reflections on current trends, occasional restaurant reviews that have inspired us, and short stories from culinary experiences that shape our style.
We invite you to grab a coffee, browse through these personal entries, and discover the actual labor that goes into every single dish. Welcome to our daily journey!