Bread

Dutch cinnamon buns

These dutch cinnamon buns are truly delicious. You may be looking at the pictures and thinking they are hard to make, but they are actually the contrary and made with basic ingredients. It is an easy to make recipe that…

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Homemade biscuits

Homemade biscuits are a really typical bread in Mexico: We actually call them “ombligos” (belly buttons) or “bisquets”. The belly button thing comes from the traditional small circle in the middle. They are somewhat similar to the classic american or…

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Conchas mexican sweet bread

These conchas mexican sweet bread, are a typical mexican bread. Anyone who has not tried a right out of the oven concha has not lived properly, that in Mexico is a fact. This is a typical bread in shape similar…

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Challah bread

Challah bread is a traditional jewish bread that is usually eaten during Shabat or in other festivities. It is a bread that is braided in a specific and peculiar way. We have a long history with this bread, really. We…

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Nutella crescent rolls

These nutella crescent rolls remind me of when I was a child. In Mexico, some years ago, they used to sell some breads really similar to these. They were similar to a croissant but with a different texture, more like…

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Chipa bread

Chipa bread is a typical bread from Argentina and Paraguay that´s made using yucca starch and semi-hard cheese. Chipa isn´t something I really know tons about because it is not something I have been eating my whole life, like other…

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Berliners

We bring you here today the berliners recipe because we are celebrating the international donut day today, which is every year the first friday of june. Berliners are a type of donut, evern though they don´t have a hole in…

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Blueberry lemon scones

Blueberry lemon scones are so good! Scones on their own are such an english classic, originally from Scotland, that are mainly eaten at tea time. There are lots of scones flavors as they are nuetral and taste great with both…

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Vanilla cream filled buns

These vanilla cream filled buns recipe is inspired in some norwegian cream filled breads we found fascinating. They are fluffy, somewhat sweet and the cream gives them that perfect touch. Speaking about cream, which is a classic pastry cream, it…

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