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Applesauce

Applesauce

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Applesauce, here in mexico is somewhat subestimated. To me it only meant baby food. It wasn´t until recently, when one of our brothers gave us Austrian pancakes with applesauce, that I said “WOW!” it was like a revelation. This is now my favorite topping. I use it for hot cakes, pancakes, waffles, etc. They give a light and fresh feeling to these.

Applesauce

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Ingredients
  

  • 6 apples different varieties, red, granny smith, golden, etc.
  • 2 C water
  • 3 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1 pinch salt
  • 1 stick cinnamon
  • The juice of half a lemon

Instructions
 

  • On a chopping board, peel the apples and take the seeds out. Cut into small chunks and put aside.
  • Place the apple chunks along with the rest ingredients (except the lemon) in a small pot to low heat and cover with a lid.
  • Let it cook for 20 minutes. Once that time has passed, add in the lemon juice and cook for 5 more minutes until the apple turns soft.
  • When the apples are ready, turn off the heat and let it cool down for 10 minutes.
  • Take the cinnamon sticks out and pour the apple into a blender. Blend until you get a soft and somewhat thick mixture (add some more water if needed).
  • Pour the mixture in a container and let it cool down completely. Then refrigerate until you need it.
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We are Irmi and Andy.

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