Cheesecake bars are a different delicious way (and excuse) to eat cheesecake, which we like in all types, flavors and sizes. This time we made it to be square and put some strawberry sauce on ti to give it that…
Oh chicken fajitas ¡My sweet beloved Mexico is in the house! With this all time favorite Tex-Mex recipe that is to die for with some quesadillas, guacamole, totopos, flour tortillas, cheese and homemade green salsa. As you may know, I…
This coconut pound cake is one of the best pound cakes I have ever eaten… even my sister, who doesn´t really like coconut feels the same way. This pound cake is special because of how fluffy, moist and soft it…
When we are unsure about what we want to bake these are a great choice. Brownie cookies that are just like brownies but shaped as cookies with a crunchier exterior. The best part is they are so easy to make…
Blueberry lemon scones are so good! Scones on their own are such an english classic, originally from Scotland, that are mainly eaten at tea time. There are lots of scones flavors as they are nuetral and taste great with both…
This no-knead pizza is one of my favorite recipes, specially when we add pepperoni and lots of cheese. At first pizza seems like a hard thing to make because of the dough, but it is actually the easiest part for…
Classic crepes, today is crepes day, a classic that can be eaten either as sweet or savory and everybody loves. Crepes are originally from France, as we all know, and in the last few years have become famous all over…
Sweet potato fries: made just as the typical french fries, but in this recipe, we make them in the oven. Saturday afternoon, you have some free time and you feel like treating yourself by eating something yummy, something that reminds…
I will start by mentioning my fascination for Argentina, which started since I was little watching “Floricienta“, I love the way they speak, their culture and food. Before I even went to this country I had some ideas of what…