Coconut muffins
These coconut muffins are soft and fluffy, they are very moist and decadent, and have a coconut crumble on top that is crispy and full of flavor. Both parts, the muffin and the crumble on top complement each other wonderfully,…
These coconut muffins are soft and fluffy, they are very moist and decadent, and have a coconut crumble on top that is crispy and full of flavor. Both parts, the muffin and the crumble on top complement each other wonderfully,…
This coconut ice cream is wonderful! It’s sweet, fresh, and with lots of coconut flavor, which we love. From my point of view, recipes that are made with a specific ingredient have to taste like the ingredient they are from.…
This 3 ingredient mango ice cream is everything we all want for summer. It is a water based ice cream or “sorbet”, if you will, made with honey as a sweetener, and coconut cream, for a tropical feel. When it…
Virgin piña colada is a non-alcoholic version of the classic piña colada, that is why it is called virgin. It maintains the freshness, flavor and sweetness, but without the alcohol. Now, I grew up knowing a drink that we called…
Pancakes can be made using lots of ingredients, so today we are making coconut pancakes, because we love both pancakes and coconut. To me, pancakes are a sunday morning ritual. The truth is, when living in Mexico they were something…
Coconut balls. A simple dessert or snack, no oven needed, with just 4 ingredients that is healthy and done in just 15 minutes. You can’t ask much more of a recipe. Plus, they are so cute and totally perfect for…
This coconut pound cake is one of the best pound cakes I have ever eaten… even my sister, who doesn´t really like coconut feels the same way. This pound cake is special because of how fluffy, moist and soft it…
I will start by mentioning my fascination for Argentina, which started since I was little watching “Floricienta“, I love the way they speak, their culture and food. Before I even went to this country I had some ideas of what…
This coconut cake is great, the combination of the actual cake’s softness with the filling and the crunchiness is perfect. Now, apart from the coconut, we also added some vanilla to this recipe, because it pairs just right with the…