Almond and pear cake
This almond and pear cake is a must for this winter season. Plus, it’s the kind of cake that goes great with several types of hot beverages, which makes it even better during these months. Pear is not an ingredient…
This almond and pear cake is a must for this winter season. Plus, it’s the kind of cake that goes great with several types of hot beverages, which makes it even better during these months. Pear is not an ingredient…
Freshly baked banana bread is the best thing you can have for rainy days. Our mom would make it usually in rainy days for as long as I can remember. We talk about her a lot on this blog, and…
These peanut butter and jelly bars are very smooth and full of flavor. They are an easy dessert to make, because they don’t really take a lot of ingredients, and the ingredients they do take are simple things. Peanut butter…
These nutella cupcakes are soft, fluffy, and moist. We love their texture. When you press them down, they feel soft and airy, and they taste so much like chocolate and nutella. The frosting is similar to a ganache but thicker,…
Italian hazelnut cake, or torta de nocciole (in Italian) is cake made to be eaten with a drink, or that’s the way I prefer it. It is perfect, in my opinion, to eat with a cup of coffee, tea, or…
These chocolate hazelnut and honey cookies are wonderful. The combination of chocolate with hazelnuts is used in many recipes because it always tastes great. The toasted hazelnuts we use in this recipe are crunchy and have a lot of flavor,…
The classic almond biscotti is the type of biscotti we all know best. Now, in Italy you can call biscotti almost any kind of cookies. These cookies or biscuits are actually called cantucci. At some point, it became generalized to…
For when we want a quick and easy ice cream or snow, this 2 ingredient banana ice cream saves the day. It’s probably one of the easiest recipes we have, and its result is just amazing!It’s a great recipe for…
These walnut cranberry scones are so good. You may now by now that we love scones and the truth is we have lately been a bit obsessed with scones, because they are simple and easy. This time our obsession left…
This vegan banana bread is crunchy yet soft and oh so fluffy. In Mexico we actually call pound cakes “panques” which comes from the english name for it, while in Spain they call it “bizcocho”. You will love this pound…