Goat cheese and fig toast

Jump to Recipe

Trying out new flavors? If anything, i´m a sucker for that. My mom always says i´m lucky, because I like trying out new, weird food whenever I can and rarely does my stomach get upset.

This was somewhat of an experiment, you know how in fancy cheese tables there´s always some sweet fruit? and it´s usually grapes, dates or figs; well, that´s because they do taste great when paired with cheese. Trust me! 

Goat cheese and fig toast
Prep Time
10 mins
Total Time
10 mins
Servings: 2
  • 2 slices rustic bread
  • Soft goat cheese enough quantity
  • 4 Figs fresh
  • Honey to taste
  • 8 Pecan nuts chopped in small pieces
  1. Toast the bread slices on a pan or using a electric toaster.

  2. Cut the figs in 4 pieces each.

  3. Spread the goat cheese on each bread slice and put the figs on top. 

  4. Drizzle some honey and sprinkle some nuts on top of each. 

Author: Andrea Gámez

Interior designer, Photographer, Food blogger and lover, painting entusiast and a sucker for art. / MEXICO

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.