Chicken noddle stir fry

Jump to Recipe

This is one of my sister´s favorite meals, she loves asian food (even though this isn´t really asian). IT is really easy to make and so worth it.

I have to clearify that this recipe has our touch, and you can add whatever you want to. But trust me, there´s nothing better that a big plate of this with a good movie, makes you feel great.

Chicken noddle stir fry
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 
Servings: 6
Ingredients
  • 0.50 pound (250 gr) flour noddles
For the chicken:
  • 2 chicken breasts boneless
  • 4 tbsp mustard
  • 1/2 C milk cow´s, preferably
  • salt and pepper to taste
  • 1/2 C all purpouse flour
  • 1/4 C vegetable oil
For the sauce:
  • 1/3 C soy sauce
  • 1/3 C brown sugar
  • 1/3 C white wine
For the vegetable fry:
  • 1 onion and garlic clove
  • 1 red bell pepper small
  • 1 carrot
  • 1 zucchini small
  • 1/2 C mushrooms
  • 1/2 tsp curry powder
  • 1/2 tsp sweet paprika powder
  • 1/2 tsp ground ginger
  • 1 pinch ground nutmeg
  • vegetable oil
Instructions
For the noddles:
  1. Cook the noddles in boiling water as the package says. Usually about 5 minutes only. 

For the chicken:
  1. Cut the chicken breats in medium sized pieces and sprinkle salt and pepper to taste. 

  2. In a bowl, pour the milk, mustard and salt and pepper to taste. In a different bowl place the flour. Now, coat each chicken piece with the milk mixture and then with flour entirely.  

  3. Using enough oil, in a big sauce pan and, making sure it is hot enough, cook the chicken pieces, little by little to make sure it all cooks throughly. Once cooked place it on a plate with kitchen paper towels.
For the sauce:
  1. In a small pot, add all the ingredients and heating to low take the sauce to a boil, for it to thicken, and for the alcohol to evaporate.

For the vegetable fry:
  1. While the sauce´s cooking, chop the vegetables in small squares.

  2. In a big saucepan to medium heat, with some oil, stir the vegetables starting with the onion, garlic, and red pepper. When the vegetables are somewhat transparent, stir in the carrot, zucchini, and let them cook. Lastly stir in the mushrooms until it´s all cooked.  

  3. Season with pepper, gorund curry, paprika, ginger and nutmeg. 

To finish:
  1. In a big saucepan with some oil to medium heat, cook the noddles. 

  2. Then add the fried chicken, the vegetables and lastly the sauce. 

  3. Mix it all until it is completely coated in the sauce. Serve hot. 

Author: Andrea Gámez

Interior designer, Photographer, Food blogger and lover, painting entusiast and a sucker for art. / MEXICO

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.