I really like chicken. It is versitile, like turkey or duck, but richer. This recipe is easy and fast to make, for lunch or dinner. We coat the chicken all at once, not piece by piece, because it´s faster, but you can totally do it like that.
We show you how to do it the easy way. We actually usually make a recipe such as this and eat it that day and the next two days or so, that way we forget about cooking for a few days.
- 3 chicken breasts
- 3 tbsp corn starch
- 2 tbsp flour
- 1 egg
- salt and pepper to taste
- 2 garlic cloves
- 3 spring onions
- sesame oil needed amount
- The juice of 2 oranges
- The zest of 1 orange
- 1 tbsp vinegar
- 4 tbsp soy sauce
- chilli flakes to taste
- 1 tsp ground ginger
- 2 tbsp brown sugar
Chop the chicken in pieces of about 3 cm aprox.
In a bowl, mix all the ingredients and then put the chicken in there, coating every piece, making sure each piece is coated, cover the bowl and refrigerate for 30 minutes.
On a cutting board, chop the garlic and onions, and on sauce pan to medium heat with some sesame oil.
Once the onion and garlic are soft, stir in the chicken and cook for 10 minutes aprox until it starts to turn gold.
While the chicken is cooking, in a small bowl mix all the inrgedients for the sauce and once the chicken is done, pour it over it.
Keep on cooking for the sauce to reduce a little and it´s done. Decorate with some fresh scallions.