These biscoff cheesecake bites are rich, dense, sweet and filling. They are a great quick summer snack. This is because they are both easy to make and to eat. No joke. These biscoff cheesecake bites are made using only three ingredients. That’s it. It just could not be easier.
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Plus, they are eaten cold, since they are made by freezing a mixture of cream cheese and biscoff lotus cookies. So they are, really, a cool snack.
You keep them in the freezer and simply take one out and eat it when you feel like it. A truly delicious snack we know you will all absolutely love.
Now, in this recipe we make 8 bites, meaning 8 balls, of about 1.20 inches or 1.60 inches (3 cm or 4 cm) each in diameter. However, you can make them smaller and make 16 small bites por example. Feel free to change the bites’ size.
Lotus biscoff cookies have become one of out most frequently used “flavors” in dessert recipes lately. And that is mostly because we know the majority of people really enjoy their flavor. They sort of taste like cinnamon and vanilla. They are so famous they have become their very own thing and flavor.
And the thing is we really like them too. They taste cozy and rich. They taste like home. That’s why we have been ejoying using them for a lot of recipes.
You know how some people like the idea of having ice cream for dessert after a summer meal? well, this is sort of the same thing. It is not an actual ice cream, but you have the same idea. In the sense that these bites are cold when you eat them. That’s exactly what makes them perfect for this season.
If you like this recipe, you have to go check out or lotus biscoff pudding. You will love it, guaranteed.
Ingredients
Method
- Crush all the cookies until you get a sandy texture. You can do this using a food processor, with your hands, directly in a bowl, or by placing the cookies in a Ziploc bag and crushing them with a rolling pin.
- In a bowl, mix the crushed cookies with the cream cheese and knead with your hands or a spoon until you get a slightly sticky dough. Form 8 balls of the same size and place them on a large plate. Then, put them in the freezer for 30 minutes.
- Separately, place the Lotus Biscoff spread in a microwave-safe bowl and heat it for 30 seconds, or a little longer if necessary, until it melts completely.
- Once the balls have firmed up after freezing, take one with a fork and dip it into the melted Lotus cream until it is completely covered. Then immediately place it on a plate lined with wax paper to prevent sticking, and sprinkle the Lotus cookie crumbs on top.
- Repeat the same process with the rest of the balls until they are all covered and decorated. Return them to the freezer for 1 hour to harden completely. After this time, the bites will be ready to enjoy.
Tried this recipe?
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